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Home | Networking Events | Best of the Rodeo BBQ

Best of the Rodeo BBQ

Buddy Doebbler & Kathie Fox - Construction News, Ltd.

03/01/2010 07:10:00 pm

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One of the benefits of holding the 14th Annual San Antonio Stock Show and Rodeo Barbecue Cook-off at Sea World, was the availability of water in case the grills got out of hand.

But despite the amount of smoke that filled Sea World’s parking lot, no water was needed – just big appetites.

More than 200 barbecue teams competed Jan. 29-30 for bragging rights and prizes. Many of the teams represented the construction industry, and some took home individual and overall honors. –bd/kf

Winners are:
Grand Champion:

Texas Pepper Jelly, Craig Sharry
Reserve Grand Champion:

Tejas Cookers#2, John Cisneros
3rd Overall:

Tejas Cookers#3, Travis Lemos
Showmanship:

Cabo Cantina Cookers, Keith Flach

Brisket
1st: Tejas Cookers #2, John Cisneros
2nd: We B Smokin’, Don Canterbury
3rd: Barbecue Nation, Jeff Kaupert
Ribs
1st: Gig ‘em Raiders, Paul Schatte
2nd: H&E Equipment Services Inc., Ed Allan
3rd: Pig Pen Smokers, David Jamison
Chicken
1st: The Shot Glass Cookers, Edward LaGrange
2nd: Texas Pepper Jelly, Craig Sharry
3rd: Bottle Cap Cookers #1, Hampton Pratka
Fruit Pie
1st: Low Risk Cookers, Tom Quintero
2nd: Wack’em & Stack’em, Byron Buzzini
3rd: Whole Body Cookers #3, George Reyes
Pecan Pie
1st: Leaping Deere Cookers, Shane Brownlow
2nd: Custom Made BBQ, Jeff Taylor
3rd: Whole Body Cookers #1, John Earnhardt
“You Pick It” Meat Jackpot
1st: Burnt Bean Company, Earnest Servantes
2nd: Bottle Cap Cookers #1, Hampton Pratka
3rd: Dynamite Smokers, Mark Hoffman
“In the Pot” Pinto Bean Jackpot
1st: Rut-N-Bucks, John Price
2nd: Bottle Cap Cookers #1, Hampton Pratka
3rd: Next Door Catering, Troy Brown